The Pioneer Woman Meatloaf


The Pioneer Woman Meatloaf recipe the best you'll try! The loaf is wrapped in bacon and baked to perfection, and freezes well for future meals!


  1. Posted by coreycrownover, — Reply

    I have never met a meatloaf that I liked. My daughter made this and I actually went back for seconds!! Absolutely delicious.

  2. Posted by stucker435, — Reply

    So good!! I used1/2 lean ground beef and 1/2 Italian deer sausage. Very little grease drained off and the flavor is wonderful!!

  3. Posted by tonikf, — Reply

    it was sweeter than I wanted. onions would be delicious additions. the loaves were very wet but dried out enough to be meat loaf.

  4. Posted by hsjones, — Reply

    My family loved it! I used half bread and half gluten-free bread crumbs- also used almond milk instead. Agree that it needed more spices (and we’re spice wimps), and I used bbq sauce instead of the recommended sauce. Lastly, I wouldn’t tuck the bacon underneath the meat- it wasn’t cooked all the way.

  5. Posted by MelanieParkerGagne, — Reply

    Just "meh" for me. Very "wet and gloopy". The meatloaf itself is a little bland - needs a little somethingmore (maybe some fried onions, garlic?)

  6. Posted by maureenvidich, — Reply


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